Wellness Project Developer
Stop Guessing. Shape Your Next Wellness Concept with Human Insight and Agile Execution.
Need a Neutral and Objective Perspective?
Opportunity Studies, Early-Stage Strategy
I partner with business owners, hospitality groups and lifestyle brands to fix frictions, navigate critical turning points, evalute business opportunities, design viable wellness experiences.
Early Sprints, Opportunity Studies
Benchmarking and analysing operational feasibility to ensure your next venture is both viable and aligned with your vision. I specialize in the foundational work, messy early stages of development —transforming 30 years of international experience and system thinking into smooth execution blueprints and viable projects.
Wellness & Hospitality Co-Development
Auditing, evaluating the existing offerings. Designing plant-based culinary programs, wellness retreat workflows and operational blueprints for cruise lines, eco-resorts and community spaces.
Strategic. Human. Agile.
I bring a neutral, cross-functional perspective. Mapping out clear plans designed to keep your business agile, viable and aligned with your vision.
Wellness & Plant-Based Projects
Opportunity Study, Consulting, Team Training and Co-Development
Wellness Consulting Chef & PM
for Cruise Lines, Resorts and Boutique Hotels
Helping my Clients to design wellness experiences and to develop new plant-based offerings by improving the sourcing of vegan ingredients, adjusting F&B pricing and their communication.
- Opportunity Study: Preliminary study, Evaluating opportunities and timing, Pre-launch Development phase
- On-Site Audits: Evaluate wellness experiences, plant-based offerings, guest journey and satisfaction.
- Menu Consulting: Elevate plant-based menus, wellness experiences and healthy corners
- Project Co-Development: Create smoothie/Juice bars, plant-based workshops, well-eating & well-being guest experiences.
- Team Training: Empower staff with understanding of plant-based cuisine, simple vegan nutrition and allergen management.
Co-Development of Plant-Based Projects
Preliminary Study, Consulting and Co-Development
Juice - Smoothie Bars / Acaï - Power Bowls:
- MSC Explora: Nectar Juicery, Tom Juice Bar, Yi Athens, Oceania
Healthy Corner / Breakfast Buffet:
- Evason Hua Hin, Blue Lotus, MSC Explora: Emporium Market Plant-Based Cuisine Cooking Classes:
- Blue Lotus Hua Hin, MSC Explora Chef's Kitchen, Biophily
Plant-Based Cooking School & Chef Training:
- Blue Lotus Hua Hin, PC Studio Café, Apollo Group
Wellness Retreats:
- Azulfit Yoga Pilates Retreat Center, Blue Lotus Hua Hin
Vegan Grocery and Plant-Based Shopping Center:
- EKM6 BKK, Plenti Grocer
Plant-Based Menus in Restaurants:
- Yi Athens, Evason Hua Hin: Kieng Sha / Bar / Coast, MSC Explora: Sakura / Fil Rouge / Emporium, Oceania + Regent Cruises
Plant-Based Cooking Books:
- les éditions La Plage Paris, En Exergue Paris
Christophe Berg @kristofberg
Turning Ideas into Wellness Experiences.
- Wellness Experience Architect
- Fractional Business Developer
- Wellness Consulting Chef
- Director of Education in Healthy Plant-Based Cuisine
- Lifestyle Business Coach
- Active Living and Mindful, Pure & Simple Eating
- Events, Retreats and Wellbeing Experiences Host / Organizer
- Plant-Based Cuisine and Daily Fasting Cookbook Author
- 20+ years of Running & Plant-Based Eating
My background: 30 years of profesionnal experience. Master of Science degree in Project Management (La Rochelle university).
Book a free introductory call
Fractional Business Developer & Wellness Experience Architect
30-minute call with Chris
Google Meets, WhatsAppLet's talk to find if there is a fit. Brief me on your project, frictions and timeline. La Palma, Canary Islands (GMT / London time). Languages: French, English or Spanish.
Select date and timeEvent time zone:Etc/UTC GMT+00:00
