Wellness Project Developer
Stop Guessing. Shape Your Next Wellness Concept with Human Insight and Agile Execution.
Need a Neutral and Objective Perspective?
Opportunity Studies, Early-Stage Strategy
I partner with business owners, hospitality groups and lifestyle brands to fix frictions, navigate critical turning points, evalute business opportunities, design viable wellness experiences.
Early Sprints, Opportunity Studies
Benchmarking and analysing operational feasibility to ensure your next venture is both viable and aligned with your vision. I specialize in the foundational work, messy early stages of development —transforming 30 years of international experience and system thinking into smooth execution blueprints and viable projects.
Wellness & Hospitality Co-Development
Auditing, evaluating the existing offerings. Designing plant-based culinary programs, wellness retreat workflows and operational blueprints for cruise lines, eco-resorts and community spaces.
Strategic. Human. Agile.
I bring a neutral, cross-functional perspective. Mapping out clear plans designed to keep your business agile, viable and aligned with your vision.
My Commitment And Approach
Commitment of Means NOT Outcomes
Having experienced multiple stock market crashes, quite some economic and political crisis, a worldwide pandemic and a volcano eruption at my doorstep, I am grounded in chaotic reality.
Having launched Yi Athens in the middle of the Greek economic crisis, and developed Blue Lotus Hua Hin out of Pak Nam Pran, an isolated fisherman village, somewhere along the Golfe of Siam, I am used to operate within real-life constraints, unpredictable events and limited resources.
I do my best to work around limitations, transforming contraints into operational advantages. I am offering to develop solutions around the reality of your situation, constraints and available resources.
No false promises: I have no control on your localisation, guest desirability, future market’s shifts or internal corporate complexities, so I will never promise success or guaranteed outcomes.
I can only guarantee what I am directly in control of. That is my commitment of means: my undivided focus, my pragmatic adaptability, my neutrality and willingness to get things done in time.
I am naively honest, I will help through though decisions and tell you if and when it is time to pivot or to pull the plug on a concept that could drain your capital, time and energy.
Wellness & Plant-Based Projects
Opportunity Study, Co-Development, Consulting & Team Training
Wellness Consulting Chef & PM
for Cruise Lines, Resorts and Boutique Hotels
Helping my Clients to develop Wellness Experiences and plant-based offerings by co-development, improvement of the sourcing of vegan ingredients, adjustements of F&B pricing and trainings.
- Opportunity Study: Preliminary study, Evaluating opportunities and timing, Pre-launch Development phase
- On-Site Audits: Evaluate wellness experiences, plant-based offerings, guests journey, experiences and overall satisfaction.
- Menu Consulting: Elevate plant-based menus, wellness experiences and juice bars and healthy corners
- Project Co-Development: Create smoothie/Juice bars, plant-based and well-eating workshops, wellness experiences.
- Team Training: Empower staff with an understanding of plant-based cuisine, simple vegan nutrition and allergen management.
Co-Development of Plant-Based Projects
Preliminary Study, Consulting and Co-Development
Juice - Smoothie Bars / Acaï - Power Bowls: MSC Explora: Nectar Juicery, Tom Juice Bar in St Barth, Yi Athens, Oceania cruises.
Healthy Corner / Breakfast Buffet: Evason Hua Hin, Blue Lotus, MSC Explora: Emporium Market
Plant-Based Cuisine Cooking Classes: Blue Lotus Hua Hin, MSC Explora Chef's Kitchen, Biophily Haarlem
Plant-Based Cooking School & Chef Training: Blue Lotus Hua Hin, PC Studio Café, Apollo Group
Wellness Retreats: Azulfit Yoga Pilates Retreat Center, Blue Lotus
Vegan Grocery & Community Center: EKM6 BKK, Plenti Grocer
Plant-Based Menus in Restaurants: Yi Athens, Evason Hua Hin: Kieng Sha, Bar, the Coast, MSC Explora: Sakura, Fil Rouge, Emporium
Plant-Based Cooking Books: les éditions La Plage, En Exergue.
Christophe Berg @kristofberg
Turning Ideas into Wellness Projects & Experiences.
- Wellness Project Developer and Experience Architect
- Wellness Consulting Chef & Educator in Plant-Based Cuisine
- Events, Retreats and Experiences Organizer
My background: 30 years of profesionnal experience as a independent consultant. Master of Science degree in Project Management (La Rochelle university). Plant-based Cuisine Cookbook Author. 20+ years of Trail-Running & Plant-Based Eating.
Book a free 30-min Project Brief
Let's clarify your next move and see how I can help.
30-minute Project Briefing Call with Chris
Google Meets, WhatsAppBrief me on your current project, operational frictions, and timeline. Using Google Meet or WhatsApp. Languages: French, English or Spanish. Pick a time that works for you. I am based in La Palma, Canary Islands, on GMT / London time.
Select date and timeEvent time zone:Etc/UTC GMT+00:00
