Christophe Berg @kristofberg

French native, based in Denver, Colorado. I help business owners, build key partnerships, expand and develop new experiences and services.

Experience Stack

- 30 years as an Agile Project Manager

- 25+ years as a Consultant & Business Developer

- 20 years in Plant-Based Cuisine

- 10+ years in Wellness, Hospitality and F&B

- 5+ years as a Lifestyle Business Coach

- MSc in Project Management – Université de La Rochelle, France

- Fluent in English, Conversational in Spanish

Key Skills & Competencies

- Business Development & Local U.S. Presence

- Early-Stage: Opportunity Studies, Audits & Market Analysis

- Project Management: Retro-Planning, Transition & Adaptation

- Business Fixing: Alignment, Risk Mitigation & Exit Strategy

- Agile Decision-Making & Systems Thinking

- Tech Stack: AI Tools, Google, Trello, Canva, JavaScript, SQL

- Content Creation: Active Living, Trail Running and Wellness Experiences

Download my resume. - Linkedin Profile

Lifestyle Business Coaching for Digital Nomads, Chef and Small Business Owners. Find more about the Business Coaching Program.

Wellness Consulting Chef, Business Developer:

• Mindful Nutrition, MSC Cruises Explora Journeys
• Plenty Grocer, EKM6 in Ekamai 6, Bangkok
• Azulfit Yoga Pilates center Villaverde Fuertventura
• Blue Lotus Learning Center in Hua Hin, Thailand
• Plant-Based Cuisine on board! Oceania & Regent Cruises
• Design Juice / Smoothie Bar on Oceania Cruises
• Developing Tom Juice’s Bar in St Barthélemy.

I developed and launched Blue Lotus Hua Hin, the first Learning Center for Plant-Based Cuisine in Thailand.

Three years of: Business Development • Hiring + Coaching the International Instructor Team • Enrollment • Quality Control • Teaching / Coaching students • Project Management + Problem Solving • Storytelling + Online Content Creation • Curriculum Development: Pure Energy, Green Thai Cuisine, Chef's Training, Instructor Training + Business Coaching • Plant-Based Menu Development for the Resort's Restaurants + Quality Control + Kitchen Staff Training

Key Domains of Expertise: Team Management, Agile Project Development & Strategy, Wellness Experiences, Healthy Plant-Based Cuisine, Business Development, Students Enrollment.